That's 1 or 1 and 1/2 cup of thinly cut organic beet greens, topped with a grated organic beet, 1.25 ounces of (vegetarian) feta (so fun to crumble it between your fingers!), a teaspoon of organic cold pressed olive oil, and several teaspoons of feta brine (I considered a squeeze of fresh lemon juice, but I opted for the extra feta flavor punch from the brine!). Mmmmmm feta.
This meal was 0 points plus for the beet and for the beet greens, 4 points plus for the feta and 1 point plus for the olive oil, for a total of 5 points plus. Delicious, full of nutrients and also beautiful. The contrast between the white feta and the dark green of the greens and the deep purple red of the beet--a feast for the eyes.
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