I found a recipe for red lentil dal and I made it for dinner tonight. (I left out the butter.) We also had brown basmati rice and steamed broccoli. A little yogurt on top.
The dal took more effort than I thought, but the first time I make a recipe it is always like that.
I wish my rice cooker did not make a hard skin on the outside of the rice while it cooks. Perhaps I should put in more water.
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