Sunday, February 27, 2011

Broccoli Cheese Soup

I love my Vita-Mix because it makes it to easy to make beautiful fresh soup and I Love Soup. Unfortunately I am the only one in my family, I think. :( Oh well, tonight we all ate different things (leftovers) at different times and I chose to make a beautiful (light but incredibly creamy and rich) broccoli cheese soup. I ate it with a piece of garlic toast.

Broccoli Cheese Soup
1 cup 1% milk
2 cups steamed broccoli
1.6 ounces cheddar cheese
1 teaspoon corn starch
1/4 teaspoon Vegetable Better-Than-Bouillon
The recipe says this is two servings but I say it is one!

Garlic Toast for One
1 piece whole wheat bread (honey wheat, to be exact), toasted to just the point of turning golden brown
1 small clove garlic, cut so that there is one piece big enough to hold with your fingers
rub garlic on toast
top with 1/2 or 1 teaspoon evoo.

Delicious and quite filling!

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