Monday, February 7, 2011
Monday Night
Tonight we all had organic gold potatoes baked with olive oil and rosemary, and steamed organic broccoli. I had a Tofurky and my husband and son had leftover chicken. Here's my plate.
The Tofurky (kielbasa) is 6 WW points plus. I had 4 ounces of baked potato (3 WW Points plus) topped with 2 teaspoons of olive oil per serving (2 WW points plus), for a total of 11 WW points plus.
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