Saturday, February 26, 2011

Pasta With Dolled-Up Sauce

I was tired and ready to do something quick. I made whole wheat spaghetti with pasta sauce. Yes, the pasta sauce was organic and had no sugar or preservatives and all that. I also dolled it up. I sauteed minced onions and garlic in EVOO and added a couple of baby zucchinis (we're almost done with the batch). It was delicious and quick and really pretty healthy (considering). Here's dinner, on the stove and on my plate. :D

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